Cocktail garnish: how to make dry orange slices

Published by Wolfrest on February 16, 2018February 16, 2018

Are you ready to preparare with us this amazing dry orange slices makes with Sicilian Blood Orange (Sanguinello variety)?

Here you can find our step by step recipe to makes this perfect dry orange slices for garnish your homemade cocktails!

Ingredients: 2 Sicilian Blood Orange

Cut oranges in slices 3-4mm thick

Dry Orange slices with kitchen paper.
Bake for 3 hours at 90 °C and turning (especially at the beginning) every 40 minutes.